The Pyromid Stove has been declared
the #1 Emergency/ Disaster Stove in the World. You can donate to the Pyromid Relief fund by sending a check to:
The American Red Cross
Deschutes County Chapter
Attention : Dave Richardson, Executive Director
P.O. Box 6839
Bend , Oregon 97708-6839
541. 382.2142
Fax 541.382.2405
The Red Cross has said the following about Pyromid, " The Pyromid Stoves will be distributed directly to those that need it most. This safe, versatile and compact stove can be easily stored and cost effectively distributed in volume. PYROMID'S durable all stainless steel construction will help individuals and families years into their recovery process. Because the stove is fuel independent, there is no no going logistical need for one specific fuel. Furthermore, the efficiency of the PYROMID will conserve limited " fuel burning " resources in the immediate disaster stricken area."
Fuel saver par excellence:
There is a patented Super Heat Grate which is the power behind Pyromid. It allows the charcoal to be placed in vertical arrangements so the briquettes reach higher temperatures while using 75% less fuel than kettle type cooking systems. Temperatures range from 350 degrees to 1100 degrees F depending on the placement of the briquettes either verticaly or horizontally you can bake, broil, fry, roast, smke, toast, grill, and steam your food-all on one unit.
No other natural fuel burning systems's temperature can be regulated like a Pyromid.
The Pyromid Principle
The principle of multiplying the fire's power through "thermal feedback" is not new to outdoor cooking. The native Americans used it both to conserbver fuel and to increase the fire's heat. Basically thermal feedback multiplies and intensifies the heat generated by the fuel so only a few briquettes are needed to attain the same high temperature as other outdoor cooking systems which require much greater amounts of fuel.
How does this generate enough heat to cook dinner for six on only nine briquettes?
When a heat source such as charcoal is properly spaced in a predetermined grid pattern, the heat from one piece of the fuel resonates off the other. This causes the briquettes to reach much higher temperatures than would have been generated if they had been radomly thrown together.
In the Pyromid, placing briquettes on end in an unobstructed pattern allows each briquette to fully expose its heat mass to other briquette - while allowing the insulating white ash to drop off. This further intensifies the heat.
Until Pyromid introduced the technique in late 1987, the principle of "thermal feedback" was not comerciallyt used by any outdoor cooking system manufacturer either here or abroad. It is a major breakthrough for those who cook away from home because it means carrying less fuel and equipment, enjoying a hotter fire with less fuel needed, more choices for cooking, and easy carrying and cleanup.
Information on a complete line of accessories are available on request.
Pyromid Cooking System :: Sold Out - Discountinued 2008
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