Specifications
The best thing about the Champion Juicer is the motor. It is powered by a full 1/3-horsepower, heavy duty General Electric motor, which makes the Champion Juicer last. All juicer parts are made from 100 percent FDA accepted nylon and stainless steel which is almost wear-free, variable, 110/220 volt, 50/60 hertz motor with a stainless steel shaft, ideal for juice bars, restaurants or overseas operations, is also available at extra cost.

Weight...26 lbs.
Height...9.5 inches from base to top of motor, 13 inches from base to top of feeder.
Length...16 inches from exit of pulp mouth to back of motor.
Width...7.5 inches
Weight 26 pounds

Add to Cart ......Champion Juicer (110) ALMOND.......$250.00

Add to Cart ......Champion Juicer (110) WHITE...........$250.00

Add to Cart ......Champion Juicer (220) ALMOND.......$299.00

Add to Cart ......Champion Juicer (220) WHITE...........$299.00

Valuable tip for catching pulp

You know those plastic bags we all get at the super market? Save them. Show here is how a plastic bag is placed over the öjam-shootä on your champion juicer. It is best to stretch both plactic bag handles over the the öjam-shootä with the flanged top piece removed. Once the handles are over the öjam-shootä place the flanged piece on and make sure the exit snout, where the pulp comes out, is inside the bag. Once you begin juicing, all the pulp will convienently fall into the bag. When you have finished juicing you have all the pulp neatly secured either for the juice press, garden, food preparation, or compost pile. Of course the last use is to tie the plastic bag handles for easy trash disposal. I am sure you will give this hint high marks for ingenuity.

Because the Champion Juicer operates on the mastication process, the Champion chews the fibers and breaks up the cells of vegetables and fruits. This gives you more fibre, enzymes, vitamins, and trace minerals. This all results in the darker, richer color of the juice and a sweeter, richer more full-bodied flavor.

As more value is extracted from a vegetable, more pigments of color are also extracted. This is why Champion prepared juice is darker and richer in color when compared to that of a conventional centrifugal-type juicer. This is true whether it is carrot juice, mixed vegable juice or straight chlorophyl juice such as parsley juice or turnip leaf juice. You can also see it in the champion-extracted pulp; it is pale in color.

The Champion Juice offer some distinct advantages over other juicers:

* Large feeding chamber-1 3/4 inches in diameter; able to take large vegetables without cutting them into smaler pieces.
* Floating cutter-designed to separate the juice from the pulp in a continuous operation.
* Tempered stainless steel Cutting Blades-the blades are cast into the cutter for strength and durability. They never separate, rust, twist, tarnish or easily become dull.

Willard Van De Bogart's
Favorite juice recipes

Tip:
After you clean the cutter, put a small amount of vegetable fat on the shaft for ease of removal and re-assembledge. Always clean in cold water.

The stainless steel bowl that collects the juice is 6.5 inches in diameter, and 4 inches high.

After juicing with the Champion Juicer it is a good idea to save the pulp and then place it in a Welles Juice Press to obtain all the vital essence of the fruits and vegetables.

You can also use a Wheat Grass Juicer to add extra flavor and nutrients to your juice.